Organic farming is the model of farming that uses organic resources
thus making it an eco-friendly practice. That said, organic farming does not
use chemical pesticides and chemical fertilisers. With the growing awareness of
the harmful effects of pesticides in the form of high morbidity and life-style
diseases, there is a growing clamour for organic farming. Moreover, the need to
conserve soil from the impact of chemical pesticides and the consequent run-off
resulting in eutrophication and water pollution has given precedence to the
adoption of organic farming. Several
states like Sikkim and Kerela have adopted organic farming on a wide scale.
However, it is a proven fact that the productivity of
organic farming is much lower and that more organic resources would be required
to ensure that there is no substantial decrease in productivity. This may lead
to disproportional increase In prices of organic commodities thus making it
unaffordable for the common man. Moreover, in the context of India,
availability of land is a critical factor. India’s arable land is 2.4 percent
of the total arable land in the world. With such scarce resources, India has to
feed 1.25 billion of people which comprises 15 to 16 percent of world’s
population.